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Browsing by Author "FitzGerald, Richard J."
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Article
Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity
Cermeño, María; Bascón Suárez, María del Carmen; Amigo-Benavent, Miryam; Félix Ángel, Manuel; FitzGerald, Richard J. (Elsevier, 2022-05)Silkworm (Bombyx mori) pupae is a by-product from the silk industry which is rich in protein. Hydrolysates from silkworm ...
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Chapter of Book
Rol de conjugados proteína-polisacáridos en la estabilidad de emusliones procesadas con proteína de suero de leche
Cermeño, María; Félix Ángel, Manuel; Connolly, Alan; Brennan, Elaine; Coffey, Bernadette; Ryan, Edel; FitzGerald, Richard J. (3ciencias, 2020-04)Recientemente las propiedades bioactivas de los distintos alimentos han despertado un gran interés. En el presente trabajo ...
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Article
Role of carbohydrate conjugation on the emulsification and antioxidant properties of intact and hydrolysed whey protein concentrate
Cermeño, María; Félix Ángel, Manuel; Connolly, Alan; Brennan, Elaine; Coffey, Bernadette; Ryan, Edel; FitzGerald, Richard J. (Elsevier, 2019)The conjugation of proteins with carbohydrates generates covalent bonds which may improve their techno- and biofunctional ...